February Supper Club 2025
Every Sunday in February, you can pick up a 4-5 course dinner for two, complete with detailed instructions for minimal at home assembly. This year, we’re introducing flexible sign-up options: choose just the first two weeks, the last two weeks, or get to all four! We hope this makes Supper Club more accessible while still delivering the experience you love.
For the menus, we’ve brought back some of our favorite menus from years past, and are introducing a couple new menus as well! Please reach out with and questions.
Pick-up details and other information:
Pick-up will be every Sunday 4-6pm. No modifications or substitutions. Price includes tax and gratuity.
Week 1
Chicken Paprikash with home-made Spaetzle
Vegetarian option: Braised Cabbage Rolls in Tomato Sauce
Cucumber Salad
Khachapuri (Georgian Cheese Bread)
20th Century Cafe’s Mohnkuchen (poppyseed cake with blackberry jam filling)
Week 2
A Very Non-Traditional Roast Beef Sandwich Kit
Rosemary Focaccia
Med-rare sliced Roast Beef
Vegetarian option: Crispy & Golden-Fried Sweet Potato Sandwich
Lots of pickles, condiments and cheese
Cabbage Slaw
Pickled Egg
Appalachia Apple Stack Cake
Week 3
Lamb Meatballs with Tomato Sauce & Yogurt
Vegetarian option: Braised Chickpeas & Vegetable Curry
Flatbread
Moroccan Carrot Salad
Almond and Orange Rice Pudding with and Pie Dough Cookie Crisps
Week 4
Squash Pierogi with Sage and Brown Butter and Walnuts
Dill Pickle Soup
Maldovan Flatbread
Braised Beet Salad
Apple Cardamom Strudel with Creme Anglaise
Every Sunday in February, you can pick up a 4-5 course dinner for two, complete with detailed instructions for minimal at home assembly. This year, we’re introducing flexible sign-up options: choose just the first two weeks, the last two weeks, or get to all four! We hope this makes Supper Club more accessible while still delivering the experience you love.
For the menus, we’ve brought back some of our favorite menus from years past, and are introducing a couple new menus as well! Please reach out with and questions.
Pick-up details and other information:
Pick-up will be every Sunday 4-6pm. No modifications or substitutions. Price includes tax and gratuity.
Week 1
Chicken Paprikash with home-made Spaetzle
Vegetarian option: Braised Cabbage Rolls in Tomato Sauce
Cucumber Salad
Khachapuri (Georgian Cheese Bread)
20th Century Cafe’s Mohnkuchen (poppyseed cake with blackberry jam filling)
Week 2
A Very Non-Traditional Roast Beef Sandwich Kit
Rosemary Focaccia
Med-rare sliced Roast Beef
Vegetarian option: Crispy & Golden-Fried Sweet Potato Sandwich
Lots of pickles, condiments and cheese
Cabbage Slaw
Pickled Egg
Appalachia Apple Stack Cake
Week 3
Lamb Meatballs with Tomato Sauce & Yogurt
Vegetarian option: Braised Chickpeas & Vegetable Curry
Flatbread
Moroccan Carrot Salad
Almond and Orange Rice Pudding with and Pie Dough Cookie Crisps
Week 4
Squash Pierogi with Sage and Brown Butter and Walnuts
Dill Pickle Soup
Maldovan Flatbread
Braised Beet Salad
Apple Cardamom Strudel with Creme Anglaise
Every Sunday in February, you can pick up a 4-5 course dinner for two, complete with detailed instructions for minimal at home assembly. This year, we’re introducing flexible sign-up options: choose just the first two weeks, the last two weeks, or get to all four! We hope this makes Supper Club more accessible while still delivering the experience you love.
For the menus, we’ve brought back some of our favorite menus from years past, and are introducing a couple new menus as well! Please reach out with and questions.
Pick-up details and other information:
Pick-up will be every Sunday 4-6pm. No modifications or substitutions. Price includes tax and gratuity.
Week 1
Chicken Paprikash with home-made Spaetzle
Vegetarian option: Braised Cabbage Rolls in Tomato Sauce
Cucumber Salad
Khachapuri (Georgian Cheese Bread)
20th Century Cafe’s Mohnkuchen (poppyseed cake with blackberry jam filling)
Week 2
A Very Non-Traditional Roast Beef Sandwich Kit
Rosemary Focaccia
Med-rare sliced Roast Beef
Vegetarian option: Crispy & Golden-Fried Sweet Potato Sandwich
Lots of pickles, condiments and cheese
Cabbage Slaw
Pickled Egg
Appalachia Apple Stack Cake
Week 3
Lamb Meatballs with Tomato Sauce & Yogurt
Vegetarian option: Braised Chickpeas & Vegetable Curry
Flatbread
Moroccan Carrot Salad
Almond and Orange Rice Pudding with and Pie Dough Cookie Crisps
Week 4
Squash Pierogi with Sage and Brown Butter and Walnuts
Dill Pickle Soup
Maldovan Flatbread
Braised Beet Salad
Apple Cardamom Strudel with Creme Anglaise