We are back this Thanksgiving with with lots of old favorites and a couple of “new” classics:
Cherry Pie with Rye & Cocoa Nib Streusel $36
A Beara classic. Tart Michigan cherries with a rye, and cocoa nib streusel, caraway, poppy seeds and rolled oats.
Chocolate Oatmeal Cream Pie $30
An oatmeal cookie crust with chocolate filling and toasted meringue
Burnt Honey Pumpkin Pie $30
A classic pumpkin pie with a swirl of burnt honey
Chocolate Pumpkin Cake with Dulce de Leche Buttercream and Chocolate Truffles 6 in $80
Cat’s decadent dream cake, alternating layers of chocolate and pumpkin cake, with a dulce de leche Swiss meringue buttercream and garnished with chocolate cinnamon truffles
Take-and-Bake Cheddar Chive Biscuits (4 ea) $17
a sure way to impress your friends and family this year
Green Bean Casserole (serves 8-12) $34
Small serves 4-6 ($18)
a midwest classic made right
Pick up Wed, 2pm-6pm at 10 N Washington St
We are back this Thanksgiving with with lots of old favorites and a couple of “new” classics:
Cherry Pie with Rye & Cocoa Nib Streusel $36
A Beara classic. Tart Michigan cherries with a rye, and cocoa nib streusel, caraway, poppy seeds and rolled oats.
Chocolate Oatmeal Cream Pie $30
An oatmeal cookie crust with chocolate filling and toasted meringue
Burnt Honey Pumpkin Pie $30
A classic pumpkin pie with a swirl of burnt honey
Chocolate Pumpkin Cake with Dulce de Leche Buttercream and Chocolate Truffles 6 in $80
Cat’s decadent dream cake, alternating layers of chocolate and pumpkin cake, with a dulce de leche Swiss meringue buttercream and garnished with chocolate cinnamon truffles
Take-and-Bake Cheddar Chive Biscuits (4 ea) $17
a sure way to impress your friends and family this year
Green Bean Casserole (serves 8-12) $34
Small serves 4-6 ($18)
a midwest classic made right
Pick up Wed, 2pm-6pm at 10 N Washington St
