Job Openings

1. Dishwasher + Prep Assistant
Part-Time | Saturdays + Sundays | 9am–1pm

Beara Bakes is looking for a reliable, organized, and thoughtful person to join our weekend team as a Dishwasher + Prep Assistant.

This role is a mix of dishwashing, kitchen support, and light food prep. You’ll help keep the kitchen clean, stocked, and running smoothly during busy weekend service. This position is ideal for someone who enjoys working behind the scenes, takes pride in staying organized, and likes being part of a small, collaborative kitchen team.

Responsibilities

  • Washing dishes, sheet trays, utensils, mixing bowls, and kitchen equipment

  • Keeping the dish area clean and organized throughout service

  • Taking out trash and maintaining general kitchen cleanliness

  • Assisting with light food prep and basic baking tasks as needed

  • Supporting the kitchen team wherever needed during service

What We’re Looking For

  • Dependable and punctual

  • Comfortable working in a fast-paced environment

  • Able to stay organized and work independently

  • Positive attitude and willingness to help

  • Able to stand for extended periods and lift up to 40 lbs

  • Kitchen or dish experience is helpful, but not required

Schedule

  • Saturdays + Sundays

    • 9:00am–1:00pm

      To apply, please send a brief introduction, your resume with relevant experience, and three references to bearabakes@gmail.com

2. Full-Time Baker’s Assistant

Beara Bakes is looking for a full-time baker to join our small, dedicated team. This role is for someone who genuinely enjoys working with dough, repetition, early mornings, and being part of a collaborative kitchen that values care, consistency, and craft.

About Beara Bakes

Beara Bakes is a community-focused bakery rooted in seasonal menus, thoughtful sourcing, and doing things the right way—even when it takes more time. We make everything in-house and work as a tight team to support daily service, special events, and monthly offerings like Supper Club and Night Beara.

The Role

A hands-on production role focused on the daily production of seasonal pastries. You’ll be responsible for executing recipes consistently, maintaining a clean and organized workspace, and supporting the flow of the kitchen from prep through service.

This position requires reliability, attention to detail, and comfort with early mornings and weekend shifts.

Responsibilities

  • Prepare, mix, shape, bake, and finish a variety of breads and pastries

  • Execute recipes consistently while maintaining quality and efficiency

  • Assist with daily prep and production planning

  • Maintain a clean, organized, and food-safe workspace

  • Properly label, store, and rotate ingredients and finished products

  • Support special projects, menu changes, and events as needed

  • Communicate clearly with the kitchen team and leadership

Qualifications

  • Previous experience working in a professional kitchen (bakery or restaurant)

  • Comfortable with early morning shifts and weekend availability

  • Ability to work on your feet for long periods and lift up to 50 lbs

  • Strong sense of responsibility, cleanliness, and time management

  • Willingness to learn, take feedback, and work as part of a team

Schedule & Compensation

  • Full-time, hourly position

  • Early mornings and weekends required

  • Pay based on experience/negotiable

  • Opportunities for growth and increased responsibility over time

Why Work at Beara Bakes

  • Thoughtful, values-driven workplace

  • Small team where your work genuinely matters

  • Opportunity to grow with an evolving bakery

To apply, please send a brief introduction, your resume with relevant experience, and three references to bearabakes@gmail.com