Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Every Sunday in February, you can enjoy a thoughtfully prepared, take-home dining experience—designed to bring comfort, balance, and a sense of occasion to a winter evening at home. Each menu is fully cooked, packaged for easy reheating, and portioned to serve two people.
This month, we’ve brought back some of our favorite Supper Club menus from years past and are introducing a few new ones as well. We’re also offering flexible sign-up options: choose the first two weeks, the last two weeks, or enjoy all four Sundays. Our goal is to make Supper Club accessible while continuing to deliver the experience you love.
If you have any questions, please don’t hesitate to reach out.
Dates: Every Sunday in February
Time: 5:00–6:00 PM
(Vegetarian Option: Lentil Shepherd’s Pie)
Bitter Greens Salad with walnuts, grapefruit & balsamic
Yorkshire Puddings
Fruit Trifle
Handmade Potato & Cheese Pierogi with brown butter, sage and walnut sauce
Beet Salad
Moldovan Flatbreads
Dill Pickle Soup
Chocolate Cherry Mousse
Pulled Pork (Vegetarian Option Roasted Sweet Potato)
Cabbage Slaw
Focaccia
Pickles & Pickled Egg
Dark Devil’s Food Cake
Rogan Jhost (Lamb Curry) (Vegetarian Option: Vegetable Chickpea Curry)
Steamed Rice
Masala doodh cake
Naan
Supper Club is pre-order only
Each order feeds two people
Vegetarian options must be selected at checkout
Menus are subject to change
Heating instructions will be included with every order
Pick up at the Bakery Located at 10 N Washington St Ypsilanti MI 48197 from 5-6pm every Sunday
Pick-up is available during the listed window; unless prior arrangements have been made, orders not picked up by 6:00 PM will be donated
Every Sunday in February, you can enjoy a thoughtfully prepared, take-home dining experience—designed to bring comfort, balance, and a sense of occasion to a winter evening at home. Each menu is fully cooked, packaged for easy reheating, and portioned to serve two people.
This month, we’ve brought back some of our favorite Supper Club menus from years past and are introducing a few new ones as well. We’re also offering flexible sign-up options: choose the first two weeks, the last two weeks, or enjoy all four Sundays. Our goal is to make Supper Club accessible while continuing to deliver the experience you love.
If you have any questions, please don’t hesitate to reach out.
Dates: Every Sunday in February
Time: 5:00–6:00 PM
(Vegetarian Option: Lentil Shepherd’s Pie)
Bitter Greens Salad with walnuts, grapefruit & balsamic
Yorkshire Puddings
Fruit Trifle
Handmade Potato & Cheese Pierogi with brown butter, sage and walnut sauce
Beet Salad
Moldovan Flatbreads
Dill Pickle Soup
Chocolate Cherry Mousse
Pulled Pork (Vegetarian Option Roasted Sweet Potato)
Cabbage Slaw
Focaccia
Pickles & Pickled Egg
Dark Devil’s Food Cake
Rogan Jhost (Lamb Curry) (Vegetarian Option: Vegetable Chickpea Curry)
Steamed Rice
Masala doodh cake
Naan
Supper Club is pre-order only
Each order feeds two people
Vegetarian options must be selected at checkout
Menus are subject to change
Heating instructions will be included with every order
Pick up at the Bakery Located at 10 N Washington St Ypsilanti MI 48197 from 5-6pm every Sunday
Pick-up is available during the listed window; unless prior arrangements have been made, orders not picked up by 6:00 PM will be donated