We are back this Thanksgiving with with lots of old favorites and a couple of “new” classics:
Cherry Pie with Rye & Cocoa Nib Streusel $45
A Beara classic. Tart Michigan cherries with a rye, and cocoa nib streusel, caraway, poppy seeds and rolled oats.
Chocolate Oatmeal Cream Pie $45
An oatmeal cookie crust with chocolate mousse filling and toasted meringue
Burnt Honey Pumpkin Pie $45
A classic pumpkin pie with a swirl of burnt honey
Peanut Butter and Concord Grape Jam Pie $45
A creamy and light peanut butter mousse with a layer of our most coveted (and labor intensive) Concord grape jam, and a house-made graham cracker crust.
Take-and-Bake Cheddar Chive Biscuits (4 ea) $18
a sure way to impress your friends and family this year
**But wait! There is MORE!**
We are teaming up with Cold Comfort this year because what goes better with pie than ice cream?
The selection: Pumpkin Ice Cream with Fall Spice, Dark Chocolate, Vanilla Malt, Mint Chocolate Chip, Spiced Pecan, Brown Butter Sage, Coffee, and Strawberry Buttermilk
Pick up Wednesday November 25th, 2pm-6pm at 10 N Washington St (Ypsilanti) OR 3pm-5pm at Argus Farm Stop Cafe on Packard (Ann Arbor)
PLEASE MAKE SURE TO DOUBLE CHECK YOUR SELECTED PICK UP LOCATION BEFORE ORDERING. Thank you.
We are back this Thanksgiving with with lots of old favorites and a couple of “new” classics:
Cherry Pie with Rye & Cocoa Nib Streusel $45
A Beara classic. Tart Michigan cherries with a rye, and cocoa nib streusel, caraway, poppy seeds and rolled oats.
Chocolate Oatmeal Cream Pie $45
An oatmeal cookie crust with chocolate mousse filling and toasted meringue
Burnt Honey Pumpkin Pie $45
A classic pumpkin pie with a swirl of burnt honey
Peanut Butter and Concord Grape Jam Pie $45
A creamy and light peanut butter mousse with a layer of our most coveted (and labor intensive) Concord grape jam, and a house-made graham cracker crust.
Take-and-Bake Cheddar Chive Biscuits (4 ea) $18
a sure way to impress your friends and family this year
**But wait! There is MORE!**
We are teaming up with Cold Comfort this year because what goes better with pie than ice cream?
The selection: Pumpkin Ice Cream with Fall Spice, Dark Chocolate, Vanilla Malt, Mint Chocolate Chip, Spiced Pecan, Brown Butter Sage, Coffee, and Strawberry Buttermilk
Pick up Wednesday November 25th, 2pm-6pm at 10 N Washington St (Ypsilanti) OR 3pm-5pm at Argus Farm Stop Cafe on Packard (Ann Arbor)
PLEASE MAKE SURE TO DOUBLE CHECK YOUR SELECTED PICK UP LOCATION BEFORE ORDERING. Thank you.
